POETRY & LITERATURE

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Arizona History Adventure: Salted, Pickled and Smoked: Preserving Food in the 19th Century

Presented by Sharlot Hall Museum at Sharlot Hall Museum

September 10, 2011

Step back in time as Living History interpreters show how food was preserved in days before refrigerators and freezers.

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  • Venue Info

    Sharlot Hall Museum

    415 West Gurley Street
    Prescott, AZ 86301

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  • Admission Info

    Tickets: $5/General Admission

    Info Phone: (928) 445-3122

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  • Dates & Times

    Dates:
    September 10, 2011

    Times:
    Saturday 10:00am-3:00pm

  • Accessibility Info

    Currently, no accessibility information is available for this event.

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